|
IUPAC Name |
: Olea europaea Fruit Oil |
|
Cas Number |
: 8001-25-0 |
|
HS Code |
: 1509.10.00 |
|
Formula |
: CH3(CH2)nCOOH |
|
Appearance |
: Golden Yellow Green Liquid |
|
Common Names |
: Virgin Olive Oil |
|
Packaging |
: Flexibag, Glass Bottles, PET Bottles, Metal Tins, IBC Tanks |
Food Ingredients
Beauty and Personal Care
Virgin Olive Oil is a high-quality, unrefined oil obtained solely through mechanical pressing of olives without chemical treatment, featuring a distinct fruity flavor and slightly higher acidity (≤2%) than extra virgin olive oil. Retaining natural antioxidants and a medium smoke point (~190°C), it's ideal for sautéing, roasting, and finishing dishes where a pronounced olive taste is desired, while its balanced aroma enhances dressings, marinades, and Mediterranean recipes. Though milder than EVOO, it maintains nutritional benefits like heart-healthy monounsaturated fats and polyphenols, making it a versatile choice for everyday cooking.
Salad Dressings & Marinades, Low-Heat Cooking, Finishing Oil, Artisanal Breads & Bakery, Gourmet Sauces, Ready-to-eat Meals
