|
IUPAC Name |
: N/A |
|
Cas Number |
: 8001-25-0 |
|
HS Code |
: 1510.90.00 |
|
Formula |
: C88H164O10 |
|
Appearance |
: Light Golden Yellow Liquid |
|
Common Names |
: Refined Pomace Olive Oil |
|
Packaging |
: Flexibags, Jerry Cans, Tin Cans, IBC Tanks, PET Bottles |
Food Ingredients
Refined Pomace Olive Oil is a neutral-flavored, high-heat cooking oil produced by refining olive pomace (skins, pulp, and pits) through solvent extraction, degumming, and deodorization. With its high smoke point (210°C+) and light golden color, it's ideal for deep-frying, industrial food processing, and bulk cooking where olive oil's benefits are desired without strong flavor. Though lower in polyphenols than extra virgin olive oil, it retains heart-healthy monounsaturated fats and meets strict quality standards (≤0.3% acidity). A cost-effective choice for restaurants, snack manufacturers, and blended oil products.
Deep-frying (chips, fried snacks, fast food), industrial food production (canned foods, ready meals), sautéing & grilling, restaurant & bulk cooking, blending with premium oils, baked goods (commercial baking)
