|
IUPAC Name |
: Glycine max (Soybean) Oil |
|
Cas Number |
: 8001-22-7 |
|
HS Code |
: 1507.90.90 |
|
Formula |
: C11H9N3O2.Na |
|
Appearance |
: Light Yellowish Liquid |
|
Common Names |
: Glycine Soja Oil |
|
Packaging |
: Flexibags, Drums, IBCs Tank, Cans, Bottles |
Food Ingredients
Refined Soybean Oil is a versatile, neutral-flavored oil produced through degumming, neutralization, bleaching, and deodorization of crude soybean oil. With its high smoke point (230°C+) and light texture, it's ideal for frying, baking, and food processing. The RBD process creates a stable oil rich in polyunsaturated fats (including omega-3 ALA) and vitamin E, while meeting strict quality standards (FFA ≤0.05%, peroxide ≤1 meq/kg). Widely used in snacks, dressings, and margarines, it offers consistent performance with 12-18 month shelf life when stored properly.
Deep-frying (chips, fried chicken, instant noodles), baking & confectionery, margarine & shortening production, mayonnaise & salad dressings, processed & packaged foods, canned food preservation, non-dairy alternatives (creams, spreads)
