|
IUPAC Name |
: Glycine Soja Oil |
|
Cas Number |
: 8001-22-7 |
|
HS Code |
: 1507.90.90 |
|
Formula |
: C11H9N3O2.Na |
|
Appearance |
: Light Yellowish Liquid |
|
Common Names |
: RBD Soybean Oil |
|
Packaging |
: Flexibags, Jerry Cans, Tin Cans, IBC Tanks, PET Bottles |
Food Ingredients
RBD (Refined, Bleached, and Deodorized) Soybean Oil is a high-quality, versatile cooking oil produced through a detailed refining process. Extracted from soybeans, it undergoes refining to remove impurities, bleaching for clarity, and deodorizing to achieve a neutral flavor and aroma. With its high smoke point, light texture, and balanced fatty acid profile, RBD Soybean Oil is ideal for frying, baking, dressings, and industrial food applications, offering both functionality and nutritional benefits.
Deep-frying & industrial frying (chips, fried foods), baking (cakes, cookies, pastries), margarine & shortenings, mayonnaise & dressings, processed & canned foods, non-dairy products (creams, spreads)
