|
IUPAC Name |
: Canola Oil |
|
Cas Number |
: 120962-03-0 |
|
HS Code |
: 1514.19.20 |
|
Formula |
: C57H110O6 |
|
Appearance |
: Light Yellowish Liquid |
|
Common Names |
: Refined Canola Oil |
|
Packaging |
: Flexibags, Jerry Cans, Tin Cans, IBC Tanks, PET Bottles |
Food Ingredients
Refined Canola Oil is a premium, light-colored oil produced through a meticulous RBD (Refined, Bleached, Deodorized) process that includes seed cleaning, pressing, solvent extraction, degumming, bleaching, and deodorization. With its neutral taste, high smoke point (204-230°C), and excellent stability, it's ideal for frying, baking, dressings, and margarine production. This heart-healthy oil is rich in monounsaturated fats and omega-3 (ALA), while being low in saturated fat. Meeting strict international standards, it offers superior performance for both home cooking and industrial food applications.
Frying (chips, snacks, fast food), baking (cakes, cookies, bread), salad dressings & mayonnaise, margarine & shortenings, processed & packaged foods, heart-healthy cooking oil (low saturates, high omega-3), non-dairy creamers & alternatives
