|
IUPAC Name |
: Canola Oil |
|
Cas Number |
: 120962-03-0 |
|
HS Code |
: 1514.19.20 |
|
Formula |
: C57H110O6 |
|
Appearance |
: Light Yellowish Liquid |
|
Common Names |
: RBD Canola Oil |
|
Packaging |
: Flexibags, ISO Tanks, Drums, IBC Tanks, Bottles |
Food Ingredients
RBD Canola Oil is a refined, neutral-flavored vegetable oil produced through degumming, neutralization, bleaching, and deodorization of crude canola oil, resulting in a light, stable oil with a high smoke point (~230°C) and balanced fatty acid profile (low saturated fat, rich in monounsaturated fats and omega-3 ALA). Ideal for frying, baking, dressings, and food manufacturing, it offers excellent heat stability, extended shelf life (up to 18 months), and clean-label compatibility without overpowering flavors. Its versatility makes it a cost-effective choice for both commercial and home cooking, while its heart-healthy properties (trans fat-free, with plant sterols and vitamin E) cater to nutrition-conscious consumers.
Deep-Frying, Baking, Margarine & Spreads, Salad Dressings & Mayonnaise, Non-Dairy Creamers, Processed & Packaged Foods, Sautéing & Pan-Frying
