|
IUPAC Name |
: Cocos Nucifera Oil |
|
Cas Number |
: 8001-31-8 |
|
HS Code |
: 1513.11.00 |
|
Formula |
: C12H24O2 |
|
Appearance |
: White to Light Yellow Semi-Solid or Liquid |
|
Common Names |
: Virgin Coconut Oil |
|
Packaging |
: Flexibags, Jerry Cans, Tin Cans, IBC Tanks, PET Bottles |
Food Ingredients
Beauty and Personal Care
Organic Virgin Coconut Oil (VCO) is a premium unrefined oil extracted from fresh coconut meat through cold-pressing without chemical treatment or high heat, preserving its natural antioxidants, medium-chain triglycerides (MCTs), and distinctive tropical aroma. This minimally processed oil maintains its nutritional integrity with high lauric acid content (40-50%) for antimicrobial benefits and easy digestion. With a moderate smoke point (~175°C), it's ideal for raw applications (smoothies, dressings), light sautéing, and baking, while its solid state below 25°C makes it suitable for spreads and confections. Certified organic and non-GMO, VCO meets clean-label demands for health-conscious products like keto snacks, dairy alternatives, and functional foods.
Raw Foods, Baking, Dairy Alternatives, Health Snacks, Light Cooking, Functional Foods, Artisanal Products
