|
IUPAC Name |
: N/A |
|
Cas Number |
: 8001-21-6 |
|
HS Code |
: 1512.19.90 |
|
Formula |
: C18H34O2 |
|
Appearance |
: Clear Light Yellow Liquid |
|
Common Names |
: High Oleic Sunflower Oil / HOSO |
|
Packaging |
: Flexibags, Jerry Cans, Tin Cans, IBC Tanks, PET Bottles |
Food Ingredients
Beauty and Personal Care
High Oleic Sunflower Oil is a premium, stable cooking oil with over 80% heart-healthy oleic acid. Its high smoke point (230-240°C) makes it ideal for frying, baking, and snack production, offering superior heat resistance and extended fry life. The oil's neutral taste, light texture, and natural trans fat-free composition work well in dressings and clean-label products. Through careful refining, it achieves exceptional oxidative stability while maintaining nutritional benefits.
Deep-Frying, Bakery, Spray-Coating, Plant-Based Dairy, Infant Nutrition, Ready-to-eat Meals, Margarines & Spreads, Confectionery
