|
IUPAC Name |
: RBD Palm Kernel Olein |
|
Cas Number |
: 8023-79-8 |
|
HS Code |
: 1511.90.99 |
|
Formula |
: - |
|
Appearance |
: Yellowish Oily Liquid |
|
Common Names |
: RBD PKOo |
|
Packaging |
: Flexi Bag, 21.5MT/20 FCL |
Food Ingredients
Brief overview
Palm Kernel Olein is a fully refined, bleached, and deodorized vegetable oil. It is a lauric-based liquid coating that solidifies quickly on ice cream during dipping. Its high melting point and steep melting profile contribute to non-brittle coatings that do not break when ice cream is eaten. It has an iodine value of 16.2-19.2 and it can be hydrogenated to produce a variety of products of different iodine values.
Manufacturing Process
RBD Palm Kernel Oil is fractionated to obtain RBD palm kernel olein and RBD palm kernel stearin. RBD palm kernel olein is a liquid fraction of RBD palm kernel oil and RBD palm kernel stearin is a solid fraction of palm kernel oil.
Food Industry
It is used in the production of specialty fats as a replacement of cocoa butter fat, milk fat, etc.
It is used in the production of different kinds of chocolate.
It is used to manufacture ice cream because it has a lower melting point.
Detergent Industry
It is used in the production of different kinds of soap.
Other application
It is also used to manufacture cosmetics, confectionary, etc.
