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Refined Sunflower Oil
- Origin
- Egypt, India, Morocco, Turkey
- CAS Number
- 8001-21-6
- HS Code
- 1512.19.10
Basic Info
- IUPAC Name
- sunflower oil (refined)
- Molecular Formula
- Triacylglycerols (linoleic)
- Synonyms & Trade Names
- Refined sunflower oil; Helianthus annuus oil; RSO
- Purity / Assay (%)
- Refined
- Grade / Quality Level
- Food Grade
- Physical Form
- Liquid
- Concentration
- Pure substance
- Appearance / Color
- Clear to slightly colored liquid
- Odor
- Mild, bland
- Melting Point (°C)
- -17.0000
- Boiling Point (°C)
- >300
- Density (g/cm³)
- 0.9200
- Solubility in Water
- Insoluble
- UN Number
- Not applicable
- H-Statements
- None
- P-Statements
- P260
- REACH Status
- Registered
- Drug Precursor Status
- Non-precursor
- Storage Class (GHS)
- 10
- Storage Conditions
- Cool, dark; sealed; oxidizes in air
Categories
Technical Document
Refined Sunflower Oil is a premium, versatile cooking oil extracted from high-quality sunflower seeds. Through a production process of cleaning, dehulling, pressing, refining, bleaching, and deodorizing, it achieves a light, neutral flavor and a clear appearance. With its high smoke point, it is ideal for frying, baking, and dressings, while its rich vitamin E content and low saturated fat make it a healthy choice for everyday cooking. This oil is a staple in both household kitchens and the food industry, offering stability, nutritional benefits, and culinary flexibility.