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Refined Soybean Oil
- Origin
- Egypt, India, Morocco, Paraguay, Vietnam
- CAS Number
- 8001-22-7
- HS Code
- 1507.90.90
Basic Info
- IUPAC Name
- soybean oil (refined)
- Molecular Formula
- Triacylglycerols (linolenic)
- Synonyms & Trade Names
- Refined soybean oil; Soya oil; Soybean oil RBD
- Purity / Assay (%)
- Refined
- Grade / Quality Level
- Food Grade
- Physical Form
- Liquid
- Concentration
- Pure substance
- Appearance / Color
- Clear to slightly colored liquid
- Odor
- Mild
- Melting Point (°C)
- -16.0000
- Boiling Point (°C)
- >300
- Density (g/cm³)
- 0.9170
- Solubility in Water
- Insoluble
- UN Number
- Not applicable
- H-Statements
- None
- P-Statements
- P260
- REACH Status
- Registered
- Drug Precursor Status
- Non-precursor
- Storage Class (GHS)
- 10
- Storage Conditions
- Cool, dark; sealed
Categories
Technical Document
Refined Soybean Oil is a versatile, neutral-flavored oil produced through degumming, neutralization, bleaching, and deodorization of crude soybean oil. With its high smoke point (230°C+) and light texture, it's ideal for frying, baking, and food processing. The RBD process creates a stable oil rich in polyunsaturated fats (including omega-3 ALA) and vitamin E, while meeting strict quality standards (FFA ≤0.05%, peroxide ≤1 meq/kg). Widely used in snacks, dressings, and margarines, it offers consistent performance with 12-18 month shelf life when stored properly.