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Refined Corn Oil
- Origin
- : Egypt, India, Turkey
- CAS Number
- : 8001-30-7
- HS Code
- : 1515.29.00
Basic Info
- IUPAC Name
- : corn oil (refined)
- Molecular Formula
- : Triacylglycerols (oleic/linoleic)
- Synonyms & Trade Names
- : Corn oil; Maize oil; Maize germ oil
- Purity / Assay (%)
- : Refined
- Grade / Quality Level
- : Food Grade
- Physical Form
- : Liquid
- Concentration
- : Pure substance
- Appearance / Color
- : Clear to slightly colored liquid
- Odor
- : Bland
- Melting Point (°C)
- : -20.0000
- Boiling Point (°C)
- : >300
- Density (g/cm³)
- : 0.9180
- Solubility in Water
- : Insoluble
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 10
- Storage Conditions
- : Cool, dark; sealed
Categories
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Refined Corn Oil is a neutral-flavored, light-yellow vegetable oil produced by extracting oil from corn germ, followed by degumming, neutralization, bleaching, and deodorization (RBD process) to remove impurities and stabilize its high smoke point (~230°C). Rich in polyunsaturated fats (omega-6) and vitamin E, it is ideal for frying, baking, and food manufacturing, offering oxidative stability and clean-label versatility. The final product is low in FFA (<0.1%) and peroxide value (<1 meq/kg), with a 12–18 month shelf life, making it a cost-effective choice for both industrial and consumer applications.