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RBD Soybean Oil
- Origin
- : Malaysia, Singapore, Thailand
- CAS Number
- : 8001-22-7
- HS Code
- : 1507.90.90
Basic Info
- IUPAC Name
- : soybean oil (refined)
- Molecular Formula
- : Triacylglycerols (linolenic)
- Synonyms & Trade Names
- : Refined soybean oil; Soya oil; Soybean oil RBD
- Purity / Assay (%)
- : Refined
- Grade / Quality Level
- : Food Grade
- Physical Form
- : Liquid
- Concentration
- : Pure substance
- Appearance / Color
- : Clear to slightly colored liquid
- Odor
- : Mild
- Melting Point (°C)
- : -16.0000
- Boiling Point (°C)
- : >300
- Density (g/cm³)
- : 0.9170
- Solubility in Water
- : Insoluble
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 10
- Storage Conditions
- : Cool, dark; sealed
Categories
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RBD (Refined, Bleached, and Deodorized) Soybean Oil is a high-quality, versatile cooking oil produced through a detailed refining process. Extracted from soybeans, it undergoes refining to remove impurities, bleaching for clarity, and deodorizing to achieve a neutral flavor and aroma. With its high smoke point, light texture, and balanced fatty acid profile, RBD Soybean Oil is ideal for frying, baking, dressings, and industrial food applications, offering both functionality and nutritional benefits.