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RBD Palm Olein IV 64
- Origin
- Malaysia
- CAS Number
- 8002-75-3
- HS Code
- 1511.90.20
Basic Info
- IUPAC Name
- RBD palm stearin (palm oil fraction)
- Molecular Formula
- Triacylglycerols (palmitic/stearic)
- Synonyms & Trade Names
- RBD palm stearin; Palm stearin; Hard PMF
- Purity / Assay (%)
- IV max 48
- Physical Form
- Solid
- Concentration
- Pure substance
- Appearance / Color
- White to off-white solid
- Odor
- Mild, fatty
- Boiling Point (°C)
- >300
- Density (g/cm³)
- 0.8800
- Solubility in Water
- Insoluble
- UN Number
- Not applicable
- H-Statements
- None
- P-Statements
- P260
- REACH Status
- Registered
- Drug Precursor Status
- Non-precursor
- Storage Class (GHS)
- 13
- Storage Conditions
- Cool, dry; sealed containers
Categories
Technical Document
RBD Palm Olein IV 64 is a versatile mid-range iodine value (63-65) palm fraction that combines excellent frying performance with cost efficiency. Through controlled fractionation and RBD processing, it achieves optimal clarity (cloud point 10-12°C) while retaining natural antioxidants. Ideal for snack frying, bakery fats, and processed foods, it offers 20% longer fry life than conventional oils with ≤0.1% FFA and ≤2 meq/kg peroxide values. This trans-fat free solution meets global food standards while balancing functionality and economics.