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RBD Coconut Oil
- Origin
- : Philippines, Singapore, Indonesia
- CAS Number
- : 8001-31-8
- HS Code
- : 1513.11.00
Basic Info
- IUPAC Name
- : coconut oil (mixture of triglycerides)
- Molecular Formula
- : Triacylglycerols (lauric)
- Synonyms & Trade Names
- : Coconut oil; Copra oil; RBD coconut oil
- Purity / Assay (%)
- : Refined
- Grade / Quality Level
- : Food Grade
- Physical Form
- : Solid
- Concentration
- : Pure substance
- Appearance / Color
- : White to off-white solid
- Odor
- : Mild, coconut
- Melting Point (°C)
- : 25.0000
- Boiling Point (°C)
- : >300
- Density (g/cm³)
- : 0.9240
- Solubility in Water
- : Insoluble
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 13
- Storage Conditions
- : Cool, dry; away from light
Categories
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RBD Coconut Oil is a refined, neutral-flavored coconut oil produced through degumming, bleaching, and deodorization of crude coconut oil. With its high saturated fat content (92% MCTs) and unique melting properties (solid below 24°C), it's ideal for baking, confectionery, and dairy-free products. The refining process removes impurities while maintaining the oil's natural stability, yielding a product with ≤0.1% FFA and excellent oxidative resistance. Widely used in snack foods, whipped toppings, and tropical cuisine, it meets strict food-grade specifications with 18-24 month shelf life.