Share this product
RBD Coconut Oil
- Origin
- Singapore, Indonesia, Philippines
- CAS Number
- 8001-31-8
- HS Code
- 1513.11.00
Basic Info
- IUPAC Name
- coconut oil (mixture of triglycerides)
- Molecular Formula
- Triacylglycerols (lauric)
- Synonyms & Trade Names
- Coconut oil; Copra oil; RBD coconut oil
- Purity / Assay (%)
- Refined
- Grade / Quality Level
- Food Grade
- Physical Form
- Solid
- Concentration
- Pure substance
- Appearance / Color
- White to off-white solid
- Odor
- Mild, coconut
- Melting Point (°C)
- 25.0000
- Boiling Point (°C)
- >300
- Density (g/cm³)
- 0.9240
- Solubility in Water
- Insoluble
- UN Number
- Not applicable
- H-Statements
- None
- P-Statements
- P260
- REACH Status
- Registered
- Drug Precursor Status
- Non-precursor
- Storage Class (GHS)
- 13
- Storage Conditions
- Cool, dry; away from light
Categories
Technical Document
RBD Coconut Oil is a refined, neutral-flavored coconut oil produced through degumming, bleaching, and deodorization of crude coconut oil. With its high saturated fat content (92% MCTs) and unique melting properties (solid below 24°C), it's ideal for baking, confectionery, and dairy-free products. The refining process removes impurities while maintaining the oil's natural stability, yielding a product with ≤0.1% FFA and excellent oxidative resistance. Widely used in snack foods, whipped toppings, and tropical cuisine, it meets strict food-grade specifications with 18-24 month shelf life.