RBD Canola Oil

RBD Canola Oil is a refined, neutral-flavored vegetable oil produced through degumming, neutralization, bleaching, and deodorization of crude canola oil, resulting in a light, stable oil with a high smoke point (~230°C) and balanced fatty acid profile (low saturated fat, rich in monounsaturated fats and omega-3 ALA). Ideal for frying, baking, dressings, and food manufacturing, it offers excellent heat stability, extended shelf life (up to 18 months), and clean-label compatibility without overpowering flavors. Its versatility makes it a cost-effective choice for both commercial and home cooking, while its heart-healthy properties (trans fat-free, with plant sterols and vitamin E) cater to nutrition-conscious consumers.