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Organic Virgin Coconut Oil
- CAS Number
- : 8001-31-8
- HS Code
- : 1513.11.00
Basic Info
- IUPAC Name
- : coconut oil (mixture of triglycerides)
- Molecular Formula
- : Triacylglycerols (lauric)
- Synonyms & Trade Names
- : Coconut oil; Copra oil; RBD coconut oil
- Purity / Assay (%)
- : Refined
- Grade / Quality Level
- : Food Grade
- Physical Form
- : Solid
- Concentration
- : Pure substance
- Appearance / Color
- : White to off-white solid
- Odor
- : Mild, coconut
- Melting Point (°C)
- : 25.0000
- Boiling Point (°C)
- : >300
- Density (g/cm³)
- : 0.9240
- Solubility in Water
- : Insoluble
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 13
- Storage Conditions
- : Cool, dry; away from light
Categories
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Organic Virgin Coconut Oil (VCO) is a premium unrefined oil extracted from fresh coconut meat through cold-pressing without chemical treatment or high heat, preserving its natural antioxidants, medium-chain triglycerides (MCTs), and distinctive tropical aroma. This minimally processed oil maintains its nutritional integrity with high lauric acid content (40-50%) for antimicrobial benefits and easy digestion. With a moderate smoke point (~175°C), it's ideal for raw applications (smoothies, dressings), light sautéing, and baking, while its solid state below 25°C makes it suitable for spreads and confections. Certified organic and non-GMO, VCO meets clean-label demands for health-conscious products like keto snacks, dairy alternatives, and functional foods.