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High Oleic Sunflower Oil
- Origin
- Argentina, Spain
- CAS Number
- 8001-21-6
- HS Code
- 1512.19.90
Basic Info
- IUPAC Name
- sunflower oil (refined)
- Molecular Formula
- Triacylglycerols (linoleic)
- Synonyms & Trade Names
- Refined sunflower oil; Helianthus annuus oil; RSO
- Purity / Assay (%)
- Refined
- Grade / Quality Level
- Food Grade
- Physical Form
- Liquid
- Concentration
- Pure substance
- Appearance / Color
- Clear to slightly colored liquid
- Odor
- Mild, bland
- Melting Point (°C)
- -17.0000
- Boiling Point (°C)
- >300
- Density (g/cm³)
- 0.9200
- Solubility in Water
- Insoluble
- UN Number
- Not applicable
- H-Statements
- None
- P-Statements
- P260
- REACH Status
- Registered
- Drug Precursor Status
- Non-precursor
- Storage Class (GHS)
- 10
- Storage Conditions
- Cool, dark; sealed; oxidizes in air
Categories
Technical Document
High Oleic Sunflower Oil is a premium, stable cooking oil with over 80% heart-healthy oleic acid. Its high smoke point (230-240°C) makes it ideal for frying, baking, and snack production, offering superior heat resistance and extended fry life. The oil's neutral taste, light texture, and natural trans fat-free composition work well in dressings and clean-label products. Through careful refining, it achieves exceptional oxidative stability while maintaining nutritional benefits.