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Crude Soybean Oil
- Origin
- : India, Paraguay, Thailand
- CAS Number
- : 8001-22-7
- HS Code
- : 1507.10.00
Basic Info
- IUPAC Name
- : soybean oil (refined)
- Molecular Formula
- : Triacylglycerols (linolenic)
- Synonyms & Trade Names
- : Refined soybean oil; Soya oil; Soybean oil RBD
- Purity / Assay (%)
- : Refined
- Grade / Quality Level
- : Food Grade
- Physical Form
- : Liquid
- Concentration
- : Pure substance
- Appearance / Color
- : Clear to slightly colored liquid
- Odor
- : Mild
- Melting Point (°C)
- : -16.0000
- Boiling Point (°C)
- : >300
- Density (g/cm³)
- : 0.9170
- Solubility in Water
- : Insoluble
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 10
- Storage Conditions
- : Cool, dark; sealed
Categories
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Crude Soybean Oil is an unrefined oil extracted from soybeans through cleaning, conditioning, mechanical pressing or solvent extraction, and degumming to remove phospholipids. With its characteristic amber-green color and natural soybean aroma, it serves as a key feedstock for producing refined soybean oil (RBD), lecithin (for food emulsifiers), and industrial food ingredients like margarine and shortenings. Though rich in polyunsaturated fats (omega-6) and vitamin E, it requires further refining for edible use due to impurities (FFAs, gums).