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Crude Soybean Oil
- Origin
- India, Paraguay, Thailand
- CAS Number
- 8001-22-7
- HS Code
- 1507.10.00
Basic Info
- IUPAC Name
- soybean oil (refined)
- Molecular Formula
- Triacylglycerols (linolenic)
- Synonyms & Trade Names
- Refined soybean oil; Soya oil; Soybean oil RBD
- Purity / Assay (%)
- Refined
- Grade / Quality Level
- Food Grade
- Physical Form
- Liquid
- Concentration
- Pure substance
- Appearance / Color
- Clear to slightly colored liquid
- Odor
- Mild
- Melting Point (°C)
- -16.0000
- Boiling Point (°C)
- >300
- Density (g/cm³)
- 0.9170
- Solubility in Water
- Insoluble
- UN Number
- Not applicable
- H-Statements
- None
- P-Statements
- P260
- REACH Status
- Registered
- Drug Precursor Status
- Non-precursor
- Storage Class (GHS)
- 10
- Storage Conditions
- Cool, dark; sealed
Categories
Technical Document
Crude Soybean Oil is an unrefined oil extracted from soybeans through cleaning, conditioning, mechanical pressing or solvent extraction, and degumming to remove phospholipids. With its characteristic amber-green color and natural soybean aroma, it serves as a key feedstock for producing refined soybean oil (RBD), lecithin (for food emulsifiers), and industrial food ingredients like margarine and shortenings. Though rich in polyunsaturated fats (omega-6) and vitamin E, it requires further refining for edible use due to impurities (FFAs, gums).