Share this product :
Crude Coconut Oil
- Origin
- : Indonesia
- CAS Number
- : 8001-31-8
- HS Code
- : 1513.11.00
Basic Info
- IUPAC Name
- : coconut oil (mixture of triglycerides)
- Molecular Formula
- : Triacylglycerols (lauric)
- Synonyms & Trade Names
- : Coconut oil; Copra oil; RBD coconut oil
- Purity / Assay (%)
- : Refined
- Grade / Quality Level
- : Food Grade
- Physical Form
- : Solid
- Concentration
- : Pure substance
- Appearance / Color
- : White to off-white solid
- Odor
- : Mild, coconut
- Melting Point (°C)
- : 25.0000
- Boiling Point (°C)
- : >300
- Density (g/cm³)
- : 0.9240
- Solubility in Water
- : Insoluble
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 13
- Storage Conditions
- : Cool, dry; away from light
Categories
Share this product :
Crude Coconut Oil is extracted from copra (dried coconut kernel) through mechanical pressing or solvent extraction, retaining its natural coconut aroma and high saturated fat content (90-92%). With its characteristic white-yellow color and solid texture at room temperature, it serves as the base material for RBD coconut oil production or, when cold-pressed, as virgin coconut oil for traditional cooking and specialty foods. Rich in medium-chain fatty acids and vitamin E, it requires refining for most commercial applications due to impurities (FFA 0.5-5%). Ideal for oleochemical derivatives or regional cuisine where its robust flavor is desired.