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Crude Coconut Oil
- Origin
- Indonesia
- CAS Number
- 8001-31-8
- HS Code
- 1513.11.00
Basic Info
- IUPAC Name
- coconut oil (mixture of triglycerides)
- Molecular Formula
- Triacylglycerols (lauric)
- Synonyms & Trade Names
- Coconut oil; Copra oil; RBD coconut oil
- Purity / Assay (%)
- Refined
- Grade / Quality Level
- Food Grade
- Physical Form
- Solid
- Concentration
- Pure substance
- Appearance / Color
- White to off-white solid
- Odor
- Mild, coconut
- Melting Point (°C)
- 25.0000
- Boiling Point (°C)
- >300
- Density (g/cm³)
- 0.9240
- Solubility in Water
- Insoluble
- UN Number
- Not applicable
- H-Statements
- None
- P-Statements
- P260
- REACH Status
- Registered
- Drug Precursor Status
- Non-precursor
- Storage Class (GHS)
- 13
- Storage Conditions
- Cool, dry; away from light
Categories
Technical Document
Crude Coconut Oil is extracted from copra (dried coconut kernel) through mechanical pressing or solvent extraction, retaining its natural coconut aroma and high saturated fat content (90-92%). With its characteristic white-yellow color and solid texture at room temperature, it serves as the base material for RBD coconut oil production or, when cold-pressed, as virgin coconut oil for traditional cooking and specialty foods. Rich in medium-chain fatty acids and vitamin E, it requires refining for most commercial applications due to impurities (FFA 0.5-5%). Ideal for oleochemical derivatives or regional cuisine where its robust flavor is desired.