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The new PFAS thresholds under the PPWR will reshape food packaging procurement long before wider PFAS restrictions arrive. Understand what the 25 ppb limit means for chemical suppliers, formulators and procurement teams preparing for compliance.
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Concerns over PFAS in biosolids used as agricultural fertilizer highlight an emerging upstream risk for food ingredient supply chains. Procurement teams sourcing crop-derived ingredients should understand how persistent chemicals can move from contaminated soils into agricultural commodities.
Glucose Isomerase and HFCS Production: The Enzyme Chemistry Behind High-Fructose Corn Syrup
Glucose isomerase is the key enzyme that transforms glucose into fructose during HFCS production. Understanding its role and supply chain helps food ingredient procurement teams strengthen operational continuity and sourcing strategies.
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